Mogo Farm is nestled in the rolling hills of Derbyshire’s Peak District. Set on a beautiful plot of land with over 300 years of history, Mogo Farm has always been a place rooted in nature with a deep respect for the land.

Long before we became known for our award-winning mushroom tinctures, we grew many different types of mushrooms here at the farm. Our team has always shared an extensive knowledge and passion for mushrooms. We started making mushroom tinctures as a personal pursuit for the team to have access to the best quality mushroom tinctures possible.

Over time, friends and family of the team began asking for our tinctures too. Before we knew it, word had spread far and wide on how powerful our tinctures were. Mogo Farm transitioned into a dedicated mushroom extraction farm. Every stage of our tincturing process is handled by us at the farm - from processing and extraction to bottling and packaging.

We still grow mushrooms here at Mogo Farm, but as demand has grown, we also work closely with trusted local growers to support our extractions. We also source alcohol for our extracts from a nearby distillery, helping strengthen our local community and ensuring exceptional freshness, traceability and quality.

We believe in sustainability. Mushroom waste is composted on the farm and used to grow vegetables for the team. Our mission remains simple: to make the best mushroom tinctures possible.

Years into this journey, we are still in awe of how the Mogo Farm community has grown. Thank you from the bottom of our hearts for being here and for taking the time to learn what we do, how we do it, and why we care so much.